ABSTRACT
Considering the changes that the world is going through, since the emergence of the Coronavirus 'COVID 19' and the following versions of the same virus which has fast spreading behavior among all countries and sometimes worse health effects on the human. It seems that its economic and social repercussions will be significant and influential at the global and national levels, as the outbreak imposed by taking a set of precautionary measures and measures represented in 'isolation' with quarantine or social distancing and restaurant closures. These procedures cause poverty among workers in malls and restaurants and economical losses, so countries start to relax the lockdown. This work aims to propose some procedures in designing restaurants for reopening during the relaxation of lockdown to reduce human contact through designing a waiter robot moves by line follower approach in a restaurant to serve meals to customers and also designing a wireless network to send the customizers orders from the tables to the kitchen. © 2022 IEEE.